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NZ Food & Wine

Catalogue | Rep List | Back List

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Alison Holst's More Marvellous Muffins

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NZ$ 13.00 each

Paperback

Author: Alison Holst

The all new recipes in More Marvellous Muffins will introduce new haome bakers to the joys of muffin making as well as delighting the 220,000 keen muffin makers who already own and swear by Alison Holst's Marvellous Muffins.

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Alison Holst's Marvellous Muffins

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NZ$ 13.00 each

Paperback

Author: Alison Holst

These muffins are quick, easy and delicious. Find out how to make perfect muffins every time! Make mini-muffins or monster muffins for a change.

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A Second Helping : More from Ladies, a Plate

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NZ$ 45.00 each

Paperback

Author: Alexa Johnston

In response to the enthusiastic reception for her Ladies, a Plate, Alexa Johnston has gathered another tempting selection of traditional home-baking recipes. This collection has many more old favourites, like Sponge Kisses, Melting Moments and Cream Lilies, as well as a few savoury treats. Alexa has also included a chapter on home-made sweets so that readers will be able to stock the sweet stall at the school fair with Hokey Pokey, Ginger Ice and the very best Russian Fudge. Snippets of social history are once again included throughout as Alexa pays tribute to the women who contributed recipes to the hundreds of community cookbooks that were published over the past sixty years. Like its predecessor, this beautiful book will be essential in every baker's kitchen and a source of continuing pleasure.

First published September 2009, Auckland
Softcover

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Classic Edmonds : NZ's Favourite Recipes

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NZ$ 25.00 each

Paperback

Author: Bluebird Foods

The Edmonds Cookery Book has been loved and trusted by New Zealand families for almost 100 years. Everyone has an Edmonds recipe to which special memories are attached; we undertook a national quest to collect these special recipes. All your favourite recipes are included in Classic Edmonds, along with Edmonds famous 'handy hints'. Snippets of Edmonds history and recipe trivia are also presented. Not only a great piece of Kiwi kitchen nostalgia, but an invaluable collection of loved and reliable recipes. Classic Edmonds pays tribute to the recipes and memories of the New Zealand kitchen.

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Edmonds Cookery Book (revised edition)

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NZ$ 30.00 each

Spiral bound

Author: Edmonds

A New Zealand institution. The standard cookbook.

Edmond's 90-year history began with the very first Edmonds Cookery Book published in 1907 featuring a collection of 'economical and everyday' recipes. Its phenominal success continues and it is still the essential item in nearly every New Zealand kitchen with many of the original recipes now firmly part of our cooking tradition.
The essential cook book for every kitchen, the Edmonds Cookery Book enables the user to cook with confidence and pride. In this revised edition, recipes have been updated and the book compiled to make recipes easier to find.
With over 3 million copies sold to date the Edmonds Cookery Book is the biggest selling cook book in New Zealand's history.

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Great Kiwi Eats

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NZ$ 29.00 each

Paperback

Author: Peter Janssen

Looking for a good feed that isn't going to cost you the earth? In the mood for something special and not sure where to find it? Want somewhere nice to eat that isn't going to bore you to tears? Peter Janssen knows how to stretch a dollar and make sure you don't go to bed hungry in a strange town. He knows where to find the best pies, the best seafood, the best custard squares, the best venison, the best whitebait sandwich and the best cheesecake. Fun to read, even more fun to follow, try the delicious Kiwi food he's chosen as the best, then make up your own mind about what make Great Kiwi Eats.

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Kiwi Favourites : New Zealand's most popular recipes

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NZ$ 25.00 each

Paperback

Author: Alison & Simon Holst

Over 100 of our most popular tried-and-true family recipes are given the Holst treatment in this great-value cookbook. From Whitebait Fritters and Bacon and Egg Pie to Ginger Crunch and Lolly Cake; New Zealand's favourite cookbook writers provide recipes for every Kiwi family to savour and enjoy.

First published 2008.

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Muffin Bible (Illustrated edition 2006)

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NZ$ 25.00 each

Paperback

Author: Penguin Groups (NZ) Ltd

There's nothing like a freshly baked muffin, hot out of the oven and smelling like heaven.

Home baking is one of life's simple pleasures. Preparing wholesome, delicious food for your friends and family is so deeply satisfying. And the best thing about muffins is that they are so easy and quick to bake!

The Muffin Bible has 170 delectable recipes with easy-to-follow instructions to ensure you bake the perfect muffin every time. With a combination of sweet and savoury recipes, low-fat options, and handy hints and variations, The Muffin Bible has something for every occasion and every taste.

First published 2001; this illustrated edition 2006.

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100 Great Ways to Use Slow Cookers & Crockpots

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NZ$ 25.00 each

Paperback

Author: Alison Holst & Simon Holst

Everyone knows you can cook a casserole in a crockpot, but this book offers you so much more as well. It will widen your horizons and encourage you to think outside the square! With help from the Holst's and your trusty crockpot (slow cooker), you can delight your family and friends with something to suit every occasion.

Simon and Alison Holst's combined talents make them a formidable team. They have written 18 cookbooks together which have quickly become best sellers. These books have sold over 750,000 copis to date

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500 Chocolate Delights

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NZ$ 25.00 each

Hardback

Author: Lauren Floodgate

Chocolate is universally loved and forms the basis of some of the world's favourite desserts. Whether you need a tray bake for a family party, a light cake to serve with coffee, a beautiful tart to take to a barbecue or a stylish chocolate wedding cake to form a striking centrepiece, there's something for everyone in this compendium, no matter what the occasion. Research shows that chocolate is rich in minerals and high-quality antioxidants - a great excuse to cook with chocolate every day! With 500 mouthwatering chocolate delights, this title is packed with ideas for every kind of snack, sweet treat, dessert or cake. Filled with suggestions and tips to ensure easy, fussfree entertaining, 500 Chocolate Delights is the only book on cooking with chocolate that you will every need and one you'll want to turn to time and time again.

Open Printable

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